(note: while i enjoy cooking, i'm not so good at the whole "measure stuff" and "follow the recipe" aspects of it. you've been warned.)
Chicken and Broccoli Salad
serves: meh...2-4. depends on who you're serving.
1 chicken breast, poached
1 small head of broccoli, florets only
2ish TBS mayonnaise (the real stuff. with all the fat.)
a couple hearty squirts of dijon mustard
pinch of salt
Shred chicken breast into small bowl.
In a food processor, chop broccoli finely. Add to shredded chicken. Mix in mayonnaise, mustard, and a bit of salt. Top with dried cranberries and serve as a sandwich, wrap, or on top of spinach or greens.
optional additions: walnuts, almonds, celery, grapes, apples...whatever you want.
I had this for lunch today. Sometimes simple is good. REALLY good.
hugs, friends. may this week be better than the last.